Randy Scaggs

Randy, along with his wife, Tammy, is the owner and executive chef of Sunnybrook. Randy is a true entrepreneur at heart, and he loves crafting new and creative menus for his clients. Randy has more than 30 years of experience in the food service industry. He has the ability to capture the essence of an event through the food and menu choices. And his food is really, really delicious. When Randy is not in the kitchen, you can find him out hunting, kayaking, and spending time with his family at Smith Mountain Lake. He and Tammy have 5 children, and their dog (and light of their lives), Chino.