Isaiah Scaggs

Isaiah has grown up in the catering industry and has advanced to the Sus Chef here at Sunnybrook. Randy and Isaiah are the ultimate father-son duo in the kitchen. He has a passion for researching creative ideas and bringing visions to life. Much like the culinary arts, he has a love for the Chicago Bears and spending time with his friends and family. Outside of work, you can find Isaiah spending his free time with his two fur babies, Sadie and Nash.